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Kentucky fried chicken

Serial number	Ingredients	Quantity
1	All purpose flour	1 cup
2	Buttermilk	1 cup
3	Chicken	1.5kg
4	Cornflakes	50 grm
5	Salt	10gram
6	Vegetable oil	500ml
7	basil	1 tea spoon
8	Milk	30ml
9	Oregano	1 tea spoon
10	Chilli powder	1 table spoon
11	Sage	1 tea spoon
12	Paprika	2 tablespoon
13	Ajinomoto	2 tablespoon
14	Garlic	1clove chopped
Total recipe cost

 

 

    Recipes

·        Combine and half of the herbs and spice and all the buttermilk in a large bowl.

·        Soak the chicken pieces in the liquid.

·        Add the flour to a separate bowl and fold in all the remaining herbs and spices. Roll the chicken in the seasoned flour until completely covered.

·        Now dip the chicken in beaten egg.

·        Now pass the chicken in chicken in the crushed cornflakes

·        Allow frying for 8 to 10 minutes, until the chicken is golden brown and thoroughly cooked.

·        Once the pieces are cooked remove the chicken to paper towels or a metal rack to drain.