SNACKS

VEGGIE AND CHEESE BURGER

INGREDIENTS	QUANTITY
Burger bun *Vegetable patty Cheese slice Shredded lettuce Tomato Fries Corn salsa	1 No. 1 No. 1 slice 2 leaves 4 slices thin 200 grams 30 grams

METHOD: -

1.       Toast a burger bun which has been cut in to two

2.       Fry the vegetable patty, place a slice of processed cheese on the patty & gratinate

3.       Put the lettuce, tomatoes and guacamole on the bottom bun, put the veg patty on top of the guacamole

4.       Arrange both halves of the burger on the dinner plate

5.       Add fries, corn salsa and serve

For vegetable patty: Chop all seasonal vegetable . Heat oil in kadhi add jeera , add all vegetable and add boil potato . Cook he mixture and now add bread crumb in it and make a patty and deep fried it