Murg Malai Tikka

HELLo🙌🙌 all my readers. 

Today I'm going to share one of the exotic kebab preparation. Murg malai tikka 🍡🍡 is a mild flavour, creamy and juicy Indian Tandoor snack. 

It's well known and popular for amazing taste of cheese and mild spices. Murg Malai tikka can be seen easily in good menus... 

Do try this recipe at home.  If you don't have tandoor at home you can roast on open wood fire  or you can cook in OTG oven. 

MURG MALAI

( A creamy kebab made from the breasts of the chicken )

INGREDIENTS

12 Breasts of Chicken

40gm Ginger Garlic paste

5gm White Pepper Powder

Salt To Taste

Butter for basting

THE MERINADE

1 Egg

60gm Cheddar Cheese

8 Green chillies

20gm Coriander

160ml Cream

3gm Mace & Nutmeg powder

15gm Cornflour

PREPERATION

THE CHICKEN :

1.       Clean, remove the skin, debone and cut each brest into two.

2.       Add the ginger garlic past to the seasoning and rub the chicken pieces with the mixture.

3.       Keep aside for 15 minutes.

THE MARINATION :

1.       Break egg in a bowl. Grate cheese and mash.

2.       Remove stems, wash, slit,,deseed, and finely chop green chillies.

3.       Clean wash and finely chop coriander.

4.       Mix cheese, green chillies,coriander and the remaining ingredients with egg, whisk and rub the chicken pieces with the mixture.

5.       Keep aside for minimum 3 hours.You can keep aside for 18 hours, longer the hour better the taste.

THE OVEN: Preheat to 275⁰F

THE SKEWRING: 

1.       Skewer the chicken pieces an inch apart.

^2.                Keep a tray underneath to collect the dripping.

COOKING

1.       Roast in moderate hot tandoor for approx 5 minutes.

2.       In a charcoal grill for about the same time.

3.       In a pre-heat oven for 6 minutes.

4.       Remove and hang the skewer to let the excess moisture drip off (approx 2-3 minutes),baste with butter again for 3 minutes.



Hel

Ki