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Vegetable fingers

 

  

Serial number	Ingredients	Quantity
1	All purpose flour	100gram
2	Potato	200grm
3	Green peas	20gram
4	Cornflakes	50 grm
5	Salt	10gram
6	Vegetable oil	500ml
7	Corn flour	50 grm
8	Milk	30ml
9	Carrots	1no
10	French beans	50 grm
11	Butter	20gram
Total recipe cost

 Method :

·         Boil the potato

·         Cut the vegetables into small dices

·         Sauté in butter adding seasoning keep aside for cooling

·         Once the potato has boiled pass it throw a sieve and mash it finely

·         Stuff the potato with the sauté vegetables and give shape like croquettes

·         Dip in milk and pass it throw the crushed corn flakes

·         Deep fry in oil serve with tomato ketchup.