Hot chicken strips
Serial number
|
Ingredients
|
Quantity
|
||
1
|
Garlic
|
10gram
|
||
2
|
All purpose flour
|
25gram
|
||
3
|
Paprika
|
20gram
|
||
4
|
20 ml
|
|||
5
|
Salt
|
10gram
|
||
6
|
Vegetable oil
|
500ml
|
||
7
|
Tabasco sauce
|
20ml
|
||
8
|
Milk
|
30ml
|
||
9
|
Chicken boneless
|
8no
|
||
10
|
Egg
|
2no
|
||
11
|
Cornflakes
|
1pkt
|
||
Total recipe cost
|
Method:
·
Mix the flour, paprika, salt,
and pepper in a medium bowl to make the breading.
·
Stir in Tabasco, worcestershire
sauce, and chopped garlic in another medium bowl to make sauce.
·
Cut the chicken into strips
(desired size).
·
Marinate the chicken with the sauce
·
Preheat oil in a frying pan on
the stove at medium.
·
Thoroughly coat the chicken
strips in the flour mixture.
·
Beat the egg dip the chicken in
egg
·
Now coat the cornflakes with
the chicken stripes
·
Fry chicken evenly on all sides
until golden brown and still slightly pink in the middle.
·
Serve hot with tomato ketchup
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