KEBAB

TANDOORI MACHHLI SEEKH

A DELICIOUS YUET LIGHT FISH MINCE SKEWER

INGREDIENTS

4 tsp-Processed cheese(grated)

200gm – Fish mince

1tsp- Ginger Garlic paste

To taste- Salt

½ tsp – Gren chilli chopped

1 tsp – Coriander chopped

A pinch – Kutti Red chilli

A pinch – Turmeric Powder

¼ tsp – Garam Masala

For Basting – Clarified butter.

METHOD

1.      In a deep tray mash grated cheese, add fish mince and all the remaining ingredients listed in the order above, mix well, keep aside for atleast 1 hour.

2.      Divide the mixture into 4 equal parts.

COOKING:

3.Spread this mixture individually on the skewer using a ewt hand by pressing each portion along the length of the skewer in a cylindrical shape, one inch apart making each kebab 4 inches long, spread evenly.

4.Roast in a tandoor at a moderate temperature fore 4-6 minutes , baste with clarified butter during cooloing.

5.Serve hot along eith choice of a salad chutney.