FAST FOOD

Chili Chicken

Ingredients

• 500 gms Chicken boneless (cut into small pieces)
• 100gGreen Onions finely chopped
• 5g Green Chilies finely chopped
• 80gmsCapsicum diced
• 40gms onions
• 2 cups Chicken Broth
• ½ tsp White Pepper Powder
• 5gm Garlic Paste
• 1 tbsp Soya Sauce
• 2 tbsp Corn Flour
• 5g Ginger Paste
• Pinch of Ajinomoto
• 1 tsp Sugar
• 1 Egg lightly beaten
• Oil for frying
• Salt as per taste

Direction to make Chinese Chili Chicken Recipe :

1. Take a large bowl and add chicken, 1 tbsp soya sauce, egg, salt and 1 tbsp corn flour.Marinate the chicken for 15 to 20 minutes.

2. Heat oil in a wok or deep bowl and deep fry chicken pieces till golden brown.

3. In a another pan, heat oil and saute garlic paste and green chilies for a while.Now add chicken broth, white pepper powder, sugar, 1 tbsp soya sauce, and

ajinomoto.Boil for 4 to 5 minutes and add corn flour.

4. Stir continuously to avoid lumps and boil for 8 to 10 minutes.Now add chicken pieces and cook for another 5 minutes.

5. sprinkle chopped green onions on it and server Hot.