FAST FOOD

Veg noodles

Ingredients

21 pkt noodles cups
3 tbsp Oil
100 gms Beans Finely sliced

2 Carrot Finely sliced      

1 Onion Sliced
100 gms Cabbage Finely sliced

2 Spring Onions Finely sliced

2-3 Green Chilies cut lenghtwise
1 tsp Ginger Chopped Finely
1 tsp Garlic Finely Chopped
2 tbsp Soya Sauce
Salt & pepper to taste

Method

• Boil the noodles in enough water for 10-15 minutes and drain.
• Cook uncovered on low heat till noodles are tender.
• When noodles  is done, drain and add soom cold water and drain again using a large seive and set aside.
• Heat oil in a kadhai / large pan and stir fry all the sliced  vegetables.
• Cook for 3-4 minutes.
• Take care that vegetables are not overdone, they should be crisp.
• Mix salt and pepper to taste.
• Add the cooked noodles and mix well. Now mix the soya sauce to it.
• Cook the noodles  for 2-3 minutes and serve hot.