HOW TO MAKE DOSA AT HOME

DOSA

DOSA  INGREDIENTS:

1. Mantra Idli rice 1 kg.
2. Broken basmati rice 1 kg
3. washed/polished black lentil(urad daal) 500gm.
4. Chana Daal 200 gm.
5. fenugreek seeds 50 gm.

                                                               

                                                                  

METHOD

1. Collect all the above ingredients in a bowl and wash thoroughly at least 3 times.
2. Soak all the ingredients into water and keep aside for at least 3 hours.
3. After 3-4 hours drain out water from the ingredients.
4. Now place the soaked ingredients into the grinder, in restraunts we use large commercial grinders, at home you can use domestic mixi grinder or you can purchase wet grinderfor wonderful results.
5. When you grinded whole dosa batter , keep the batter in a pot for at least atmost 12 hours for fermentation.
6. When dosa batter is being fermented, add sugar and salt to taste stir it well with use of your hands or whisk.
7. Now take a dosa tawa or nonstick pan  heat it and season it.
8. take bowl and fill it with dosa batter and spread on the dosa tawa or non stick pan. 

TIPS:

1. WHILE HEATING DOSA TAWA, FIRST HEAT TAWA ON HIGH FLAME AND THEN BRING IT TO A VERY MODERATE TEMPERATURE, BEFORE POURING BATTER ON PAN.
2. TEMPERATURE IS VERY IMPORTANT IN MAKING DOSA.