Hello all my readers here is your one and only chef asif is ready to share one of the most popular Indian snack, Paneer tikka. It's a mild fresh cheese (Indian cheese) marinated with an exotic blend of spices, delicately cooked on open fire.
So today I'm gonna share one of my secret recipe in front of you. It's easy to make and great in taste. So feast your family, friends with this mind blowing preparation become close to their heart.
So here is the recipe :
Ingredients required
1. Paneer 250gm
2. Milk Cream 50gm
3. hung curd 30gm (it's easy to make hung curd, refer procedure below this recipe)
4. Ginger Garlic Paste 20gm
5. Salt to taste
6. Red chilli Powder 30gm
7. Kasoori methi powder a pinch( dry fenugreek powder)
8. Turmeric powder 1gm
9. Jeera powder 10gm (cumin seeds powder)
10. Mustard oil
Procedure :
*Cut paneer into 2 inches cubes and keep aside.
* Mix all the remaining ingredients with the help of your palm.
* Now add paneer cubes into marination and mix well with soft hands.
* Now keep marinated paneer into refrigerator and wait for 1 hour for better taste.
*After 1 hour take out marinated paneer and skewer the paneer and keep aside.
* Now roast the paneer tikka on open fire. (if open fire is not available you can raost tikka in microwave for 4 miutes as well.)
*Roast till paneer stars change in colour, while cooking you can see black spots, then take off from fire or microwave.
*Sprinkle some Chart masala before serving.
*Have it with mint chutney and enjoy😊😊
Mint chutney recipe will be posted in next post tomorrow.
Keep cooking.
Keep sharing.
Everyone can cook now.
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