Short crust Daal kachori filled with moong daal cooked with spices,

DAAL KACHORI 

DAAL KACHORI

Daal kachori

For dough: 

1. *1kg REFINED  flour 
2. *250gm refined oil 
3. *10gm heeng. 
4. *salt to taste 
5. *water

METHOD:

1. Mix all the ingredients and make a very soft dough. Keep the dough aside.

For stuffing:

Inhgredients 

1. *oil 
2. *moong daal (washed)
3. *cloves 
4. *salt 
5. *heeng 
6. *cashewnuts 
7. *raisins

Method: 

1. *heat oil in a wok
2. *add cloves let it crackle
3. *add heeng 
4. *add water 
5. *add moong daal and let cook daal while sauting.
6. *boil till daal become fully cooked. 
7. *take out from pan 
8. *cool it 
9. *stuff into dough 
10. *deep fry 

And enjoy, with aloo bhaaji.

NOTE: WHILE DEEP FRYING,FIRST FRY ON VERY LOW FLAME, I CAN SAY LUKE WARM OIL, WHEN KATCHORI STARTS FLOATING INCREASE THE FLAME ON MODERATE HEAT.

KEEP COOKING

KEEP FEASTING

FOOD IS LOVE

COOKING IS PASSION

Keep visiting and sharing , in my next post i will be posting aloo bhaaji recipe

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