Autumn Ash
Author Notes: Scotch is often an acquired taste. The peat-smudged smoke can be too intense for some people. However, the hint of apple and elderflower in this drink (…more) - Sippity Sup (Greg Henry)
Food52 Review: Finally, it’s fall again -- that’s what the Autumn Ash says to me. Break out the Scotch that’s been hiding in your hutch all summer, add some apple br (…more) - Alison
Serves 1
- 2ounces blended Scotch whisky
- 1ounce apple brandy
- 1/4ounce St. Germain elderflower liqueur
- 2dashes orange bitters
- 1large wide lemon peel ‘chip’, as garnish
- Combine the Scotch, apple brandy, St. Germain, and bitters in a mixing glass half-filled with ice. Stir until chilled and properly diluted, about 20 seconds. Julep strain into a chilled coupe or cocktail glass.
- Garnish with a lemon chip; its oil expressed onto the surface of the drink and rubbed onto the rim of the glass, then dropped or draped on top.
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