FISH TIKKA

AFGHANI  FISH TIKKA

A creamy kebab made from fish marinate with mild spices.

Cooking Time : 5-7

Serves : 1-2

INGREDIENTS

225-250-Fish Fillet(sole)

FIRST MERINATION

½ tsp – Ginger Garlic Paste

1 tsp- Lemon juice

Salt- to taste

½

Tsp – Sahi Jeera

Second merination

60gm – processed cheese

4 tbsp – cream

1no – egg white

2 tsp cashew nut pasre

1tsp – white pepper

To taste – salt

For BASTING – CLARIFIED  BUTTER

METHOD

1.Cleran, cut large cubes of fish ,wash ,pat dry and keep aside .

FIRST MERINATION

2.In a bowl mix ginger garlic paste, lemon juoice, salt ,sahi jeera and apply this to fish and keep aside  for atleast 30 minutes.

SECOND MERINATION

3.In a tray mash cheese   with help of a wet hand add cream egg white , cashewnut paste, coconut milk , white pepper , salt and mix well to smooth  consistency .

4.Put marinated fish pieces after removing excess moisture . Cpoat well and keep aside for atleast 1 hour.

Cooking:

·         Take a skewer and skew the marinated fish pieces one by one an inch apart, coating with remaining marinade.

·         Roast in moderately hot tandoor or over a charcoal grill for 5-7 minutes, baste with clarified butter during cooking.

·         Transfer to a plate rve hot with choice of a salad and chutney.