Lahori Murg Tikka

Lahori Murg Tikka

INGREDIENTS:

200-250 gm- Chicken leg boneless

First Marination

1/2 tsp - ginger garlic paste

1 tsp - Lemon juice

To taste Lahori salt

FIRST MARINATION

2 tsp - [Processed Cheese (grated)

4 tsp -Hung curd

To Taste- Lahori salt

1/2 tsp - Ginger Garlic paste

1/3 tsp - Yellow chilli powder

1/2 tsp - Brown onion paste

2tsp       - Refined oil

A pinch - Saffron

For Basting - Clarified Butter

METHOD

1. Clean, wash, and cut the chicken legs into three pieces each, pat dry and keep aside.

FIRST MARINATION

2.In a bowl mix ginger garlic paste,lahori salt,lemon juice and apply tis chicken pieces, rub well and keep aside for atleast 45 minutes.

SECOND MARINATION

3. Mash processed cheese in a bowl, add hung curd, lahri salt, ginger garlic paste, oil and seffron, and mix well.

4. Put the chicken into this marinade, cpoat well and keep aside for atleast 1 hour.

COOKING

5. Take a skewer and skew the marinated chicken pieces, keep a tray underneath to collect drippings.

6. Roast in a moderately hot tandoor with clarified butter roast for 7-8 minutes.

7. Remove and baste with clarified butter and further roast for 3-4 minutes till tender.

8. Serve hot with choice pof salad and chutney.