FRIED EGGS

FRIED EGGS

(With Wild Green Asparagus and Manchego Cheese)

Hello all my lovely readers Chef Asif is ready with a new recipe fo you. It is the dish I learnt at my college" Banarsidas Chandiwala Insitute of Hotel Management Ctering Technology".Thnaks to Spanish Chef JOHN YANG who propided me recipe.

Ingredients:

1 kg wild green asparagus
12 eggs
1 cup olive oil
Maldon salt
125 gm semi cured Manchego Cheese
Black pepper

METHOD:
Prepare the flakes of semi cured Manchego Cheese using  vegetable peeler. Set aside.
Wash the asparagus and remove the tough part of stalk.
Saute them over medium heat with a bit of olive oil and keep warm.
Meanwhile, fry the eggs in abundant olibre oil over high heat.
Present with the asparagus in the middle of the dish and the fried egg on the top of it and sprinkle with the Manchego Cheese flakes.
Season with Maldon salt and freshly ground black pepper and serve hot.