eggless orange muffins recipe, whole wheat orange muffins recipe
eggless orange muffins recipe with step by step photos – easy to prepare eggless orange muffins with whole wheat flour.
eggless cakes, muffins and cookies are often made at home. and they get over soon too. as and when i get time, i will be adding more of baked goodies recipe.
the recipe of these orange muffins are adapted from my eggless orange cake recipe. i also made a thin chocolate glaze for the muffins. preparing the glaze is entirely optional.
i made the chocolate glaze as chocolate and oranges make for a lovely combination. these orange muffins were soft textured and light. both the muffin recipe as well as the chocolate glaze recipe is vegan.
orange muffins make for a good breakfast, snack and goes well in the tiffin box as a sweet snack.
step by step eggless orange muffins recipe:
1. first seive 1 cup whole wheat flour/atta, 1 tbsp corn starch, ½ tsp baking soda, ½ tsp baking powder and a pinch of salt in a mixing bowl or pan.
2. keep the sieved dry mixture aside.
3. for the orange zest, with a zester or grater, grate the zest from one medium orange and keep aside.
4. line a muffin tray or pan with muffin liners. also preheat the oven at 180 degrees celsius/356 degrees fahrenheit for about 10 to 12 minutes. use the same temperature for preheating in the convection mode of a microwave oven.
5. in another bowl, take ½ cup sugar and ¼ cup oil.
6. mix and keep aside.
7. prepare the orange juice in an electric juicer or a blender. if using a blender, then remove the seeds from the orange segments and then blend. then strain the orange juice though a fine seive. from 3 medium sized oranges, i got 1 cup orange juice.
8. add the 1 cup orange juice to the sugar + oil mixture.
9. stir briskly and very well till the sugar dissolves.
10. add this orange juice mixture to the sieved dry mixture.
11. add the orange zest.
12. with a wired whisk, stir the mixture to a smooth batter. don’t over mix.
13. here’s the orange cake batter ready to be poured in the muffin liners.
14. spoon the batter in the muffin liners till it reaches ¾ part of the liners. gently shake the pan to release excess air bubbles.
15. place the muffin tray in the preheated oven. bake the muffins at 180 degrees celsius/356 degrees fahrenheit for 20 to 25 minutes or till a tooth pick inserted comes out clean. the recipe yields 8 regular sized muffins. temperatures in ovens differ, so do keep a check while baking. your oven might bake the cake in 15 minutes or even 30 minutes. the final check is that a tooth pick should come out dry or with fine crumb particles. there should be no stickiness. use the same temperature for baking in the convection mode of a microwave oven.
16. let the muffins cool. you can serve orange muffins plain or dusted with icing sugar, cocoa powder or prepare any chocolate icing.
1. to prepare the chocolate glaze, take 3 tbsp cocoa powder, 2 tsp orange juice, 2 to 2.5 tbsp sugar, ½ tbsp oil and 2 to 2.5 tbsp water in a small pan or sauce pan. add more water if required.
2. mix everything and keep the pan on a low flame on the stove top.
3. stir till the mixture thickens a bit. the sugar should also dissolve completely.
4. when the glaze is still warm, spread it on the orange muffins, with a small spatula. do place the muffins on a wired rack and keep a plate or tray underneath while spreading the icing. you can also slice the muffins from the center and then spread the glaze on the base slice. cover with the top slice and then spread the glaze on the top.
5. allow the glaze to cool before serving orange muffins. serve these eggless orange muffins with a glass of milk or tea/coffee or as an after meal dessert.
eggless orange muffins recipe below:
eggless orange muffins recipe
PREP TIME
COOK TIME
TOTAL TIME
eggless orange muffins recipe - easy to prepare orange muffins with fresh orange juice. vegan recipe.
AUTHOR: dassana
RECIPE TYPE: dessert
CUISINE: world
SERVES: 8 regular muffins
INGREDIENTS (measuring cup used, 1 cup = 250 ml)
for the eggless muffins:
- 1 cup whole wheat flour/atta, 120 grams
- ½ cup sugar or 50 grams, you can add unrefined cane sugar, powdered jaggery or regular sugar.
- 1 cup orange juice
- 1 tsp orange zest
- a pinch of salt
- ½ tsp baking soda
- ½ tsp baking powder
- 1 tbsp corn starch
- ¼ cup oil
for the chocolate glaze:
- 2 tsp orange juice
- 3 tbsp cocoa powder
- 2 to 2.5 tbsp sugar or add as required
- ½ tbsp oil
- 2 to 2.5 tbsp water or add as required
INSTRUCTIONS
preparing eggless muffins:
- first seive 1 cup whole wheat flour/atta, 1tbsp corn starch, ½ tsp baking soda, ½ tsp baking powder and a pinch of salt in a mixing bowl or pan.
- keep the sieved dry mixture aside.
- for the orange zest, with a zester or grater, grate the zest from one medium orange and keep aside.
- line a muffin tray or pan with muffin liners. also preheat the oven at 180 degrees celsius/356 degrees fahrenheit for about 10 to 12 minutes.
- in another bowl, take ½ cup sugar and ¼ cup oil.
- just mix and keep aside.
- prepare the orange juice in an electric juicer or a blender. if using a blender, then remove the seeds from the orange segments and then blend. then strain the orange juice though a fine seive. from 3 oranges, i got 1 cup orange juice.
- add the 1 cup orange juice to the sugar + oil mixture.
- stir briskly and very well till the sugar dissolves.
- add this orange juice mixture to the sieved dry mixture.
- add the orange zest.
- with a wired whisk, stir the mixture to a smooth batter with light hands. don't over mix.
- here's the orange cake batter ready to be poured in the muffin liners.
- spoon the batter in the muffin liners till it reaches ¾ part of the liners. gently shake the pan to release excess air bubbles.
- place the muffin tray in the preheated oven. bake at 180 degrees celsius/356 degrees fahrenheit for 20 to 25 minutes or till a tooth pic inserted comes out clean.
- let the muffins cool. you can serve orange muffins plain or dusted with icing sugar, cocoa powder or prepare any chocolate glaze or icing. the recipe yields 8 regular sized muffins.
preparing chocolate glaze:
- take 3 tbsp cocoa powder in a small pan or sauce pan.
- add orange juice, cocoa powder, sugar, oil and water.
- mix everything and keep the pan on a low flame on the stove top.
- stir till the mixture thickens a bit. the sugar should also dissolve completely.
- when the glaze is still warm, spread it on the orange muffins. you can also slice the muffins and then spread the glaze on the base slice. cover with the top slice and then spread the glaze on the top. allow the glaze to cool before serving.
- serve eggless orange muffins plain as a sweet snack or as a dessert.
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