MURGH ANARKALI

MURGH ANARKALI

Ingredients:

1 no chicken

1/4kg onion

55g tomatoes

55g curd

55g ghee

15g ginger

10g garlic

55g cashew nuts

1tsp Cardamom powder

2 no eggs

55g paneer

15g mixed dry nuts

A few green coriander

5g garam masala whole

5g coriander powder

5g red chilli powder

Few drops kewra assence or rose water

2 no silver leaves

Method:

Clean and cut chicken into four pieces and bone out. Flatten them and stuff with stuffing mixture of paneer and chopped dry nuts. Beat egg yolk and fold into beaten white of eggs. Coat the chicken with the egg and deep fry till brown.

Brown chopped onions in hot fat. Add garam masala whole and ground ginger and garlic. Cook for few minutes. Add coriander powder and red chilly powder. Cook till the masala leavers the ghee seprate. Add beaten up curd and salt. Add fried chicken and cook Tilly the chicken is tender. Add rose- water. Serve hot garnished with cashew- nuts and illaichi; silver leaves and finely chopped green coriander on top.