Lagan Ki Boti

Ingredients:
1.5 kg lamb cubes   
10 gm fennel seeds, crushed    
10 gm onion seeds
1 cup mutton stock
25 gm garlic, 10 gm turmeric powder
20 gm ginger, julienned
100 gm shallots (Madras onions)
100 gm red chilli pickle       
20 gm coriander leaves, chopped    
1 tsp lemon juice, oil, salt to taste

Method: Boil lamb cubes with fennel seeds, onion seeds and mutton stock. Add little turmeric powder and salt, and cook till done. Heat oil and crackle onion seeds and fennel seeds. Add whole garlic, ginger juliennes, Madras onions, red chilli pickle, and sauté. Add in the boiled mutton cubes.
Finish with lemon juice and coriander.